It is our space for development and innovation to share knowledge and where we test cocktails and dishes that will later be served in the rest of the spaces.
We are open to the public only on Fridays and Saturdays during the night shift, under reservations and sometimes, if we have space we accept walk ins, on these days we serve the week’s progress. It works like a house, without «barriers» without a bar and with a large kitchen, which is where the best part of the party happens, so people can circulate throughout the space.
The Lab is always ready to receive everyone and in it, there are workshops, master classes, pop ups and everything that surrounds our world, as well as receiving national and international bartenders and chefs.